California Artists Cook Book
Introduction by James Beard
Artist LOVE to eat: free, at Mum’s house, at openings or attending elaborate dinner parties.
Real artists love carbs, cream, salty feasts to wash away the heartbreak of the daily news and the guilt of not making enough work that day. This book is a definite present. This cookbook is for the artist who loves friends, who lives to cook too much food, and never has a hang up about the cleaning up the mess in the morning. Recipes designed by West Coast artists such as Judy Chicago and Richard Diebenkorn.
Publication date: 1982
Publisher: Cross River Press
Details: Hardcover with dust jacket. 216 pp.